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Lamb shank with Polenta

BEQUETS D’AGNEAU CONFITS AUX EPICES POLENTA CREMEUSE AUX CEPES   4 Lamb shanks or one shoulder (on the bone)   FOR THE MARINADE 2 soup spoons of honey ¼ l  soja sauce, ¼ l water ...
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Pear and raisin tart with almond cream

  For the pastry                                                                    200 g of flower 110 g of butter A few flakes of salt 40 gr of almond powder 50 g of sugar 1 egg  ...
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Saddle of Rabbit with Aubergine Cake

RABLE DE LAPIN FARCI A LA TAPENADE ET TOMATE SECHEE GATEAU D’AUBERGINE AU COULIS DE TOMATE   For the saddle of rabbit For 4 people 4 rabbit saddles 1 Jar of black olive tapenade 1 Jar ...
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Peaches with creme de cassis and spices

Serves 6 Ingredients: 12 peaches 1 bottle of red wine 250 cl of crème de cassis 100 g sugar 5 cloves, 2 teaspoons of green pepper, 2 teaspoons of coriander powder, 1 cinnamon stick Cooking instru...
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Salmon Tartare recipe

Ingredients: 300 gr of salmon One spring onion One Granny Smith Apple ½ bulb fennel Mango vinegar 4 teaspoons of olive oil Chopped chives and coriander 2 teaspoons of mayonnaise Cooking i...
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PATES FARCIES A LA RICOTTA ET AUX EPINARDS

For 4 people Ingredients: 16 large pasta shells to stuff (Conchiglie or canellonis) 1 finely chopped onion 500 gr spinach 500 gr ricotta 50 gr of parmesan 1 egg Pine nuts 500 g of tomato ...