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Salmon Tartare recipe

Ingredients: 300 gr of salmon One spring onion One Granny Smith Apple ½ bulb fennel Mango vinegar 4 teaspoons of olive oil Chopped chives and coriander 2 teaspoons of mayonnaise Cooking i...
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PATES FARCIES A LA RICOTTA ET AUX EPINARDS

For 4 people Ingredients: 16 large pasta shells to stuff (Conchiglie or canellonis) 1 finely chopped onion 500 gr spinach 500 gr ricotta 50 gr of parmesan 1 egg Pine nuts 500 g of tomato ...
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RECETTE DE CREME D’AMANDES AUX FRAISES

RECETTE DE CREME D’AMANDES AUX FRAISES For 6 people 500 gr of strawberries, 40 cl of full cream (whole) milk, 25 cl of fresh cream 5 egg yolks, 100 g of sugar, 150 g of powdered almonds, 7 gelatine lea...
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Bouillabaisse recipe

Here is the recipe we have all been waiting for, the golden soup of Marseille, as prepared by one of its inhabitants. Another authentic Provencal recipe from Claudia's Kitchen and Provenceguru. LA BOUILLABAISS...
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Pumpkin and chestnut puree recipe

Ingredients : One medium sized pumpkin 3 spoons of olive oil 1 litre of water 1 onion Salt and Pepper A chicken stock cube 200 g of tinned whole chestnuts 100 g chestnut shavings Co...
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Blueberry tart recipe

TARTE AUX MYRTILLES (BLUEBERRIES) It's Autumn in Provence. Go for a walk in the countryside and you can pick enough blueberries from the hedgerows to make this sensational blueberry tart. Here's how, thanks to...