Tarte au Citron Meringué
To make the pastry
85 gr of butter
85 gr of icing sugar
170 gr of flower
1 small egg (35 gr of mixed egg yolk and white)
1 gr of salt
Mix together the butter, the icing sugar and the fl...
Poulet aux Ecrevisses
1
Ingredients:
1 chicken for 6 people
24 crayfish
1 tin of tomatoes
1 dl of cognac
½ l of white wine
1 small tin of tomato puree, a little Sauceline (sauce thickner)
Parsley, 3 garlic b...
Lamb shank with Polenta
BEQUETS D’AGNEAU CONFITS AUX EPICES
POLENTA CREMEUSE AUX CEPES
4 Lamb shanks or one shoulder (on the bone)
FOR THE MARINADE
2 soup spoons of honey
¼ l soja sauce, ¼ l water
...
Pear and raisin tart with almond cream
For the pastry
200 g of flower
110 g of butter
A few flakes of salt
40 gr of almond powder
50 g of sugar
1 egg
...
Saddle of Rabbit with Aubergine Cake
RABLE DE LAPIN FARCI A LA TAPENADE ET TOMATE SECHEE
GATEAU D’AUBERGINE AU COULIS DE TOMATE
For the saddle of rabbit
For 4 people
4 rabbit saddles
1 Jar of black olive tapenade
1 Jar ...
Peaches with creme de cassis and spices
Serves 6
Ingredients:
12 peaches
1 bottle of red wine
250 cl of crème de cassis
100 g sugar
5 cloves, 2 teaspoons of green pepper, 2 teaspoons of coriander powder, 1 cinnamon stick
Cooking instru...