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Saddle of Rabbit with Aubergine Cake

RABLE DE LAPIN FARCI A LA TAPENADE ET TOMATE SECHEE GATEAU D’AUBERGINE AU COULIS DE TOMATE   For the saddle of rabbit For 4 people 4 rabbit saddles 1 Jar of black olive tapenade 1 Jar ...
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Peaches with creme de cassis and spices

Serves 6 Ingredients: 12 peaches 1 bottle of red wine 250 cl of crème de cassis 100 g sugar 5 cloves, 2 teaspoons of green pepper, 2 teaspoons of coriander powder, 1 cinnamon stick Cooking instru...
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Salmon Tartare recipe

Ingredients: 300 gr of salmon One spring onion One Granny Smith Apple ½ bulb fennel Mango vinegar 4 teaspoons of olive oil Chopped chives and coriander 2 teaspoons of mayonnaise Cooking i...
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PATES FARCIES A LA RICOTTA ET AUX EPINARDS

For 4 people Ingredients: 16 large pasta shells to stuff (Conchiglie or canellonis) 1 finely chopped onion 500 gr spinach 500 gr ricotta 50 gr of parmesan 1 egg Pine nuts 500 g of tomato ...
Almond cream and strawberry

RECETTE DE CREME D’AMANDES AUX FRAISES

RECETTE DE CREME D’AMANDES AUX FRAISES For 6 people 500 gr of strawberries, 40 cl of full cream (whole) milk, 25 cl of fresh cream 5 egg yolks, 100 g of sugar, 150 g of powdered almonds, 7 gelatine lea...
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Bouillabaisse recipe

Here is the recipe we have all been waiting for, the golden soup of Marseille, as prepared by one of its inhabitants. Another authentic Provencal recipe from Claudia's Kitchen and Provenceguru. LA BOUILLABAISS...