Salmon Tartare recipe
Ingredients:
300 gr of salmon
One spring onion
One Granny Smith Apple
½ bulb fennel
Mango vinegar
4 teaspoons of olive oil
Chopped chives and coriander
2 teaspoons of mayonnaise
Cooking i...
PATES FARCIES A LA RICOTTA ET AUX EPINARDS
For 4 people
Ingredients:
16 large pasta shells to stuff (Conchiglie or canellonis)
1 finely chopped onion
500 gr spinach
500 gr ricotta
50 gr of parmesan
1 egg
Pine nuts
500 g of tomato ...
RECETTE DE CREME D’AMANDES AUX FRAISES
RECETTE DE CREME D’AMANDES AUX FRAISES
For 6 people
500 gr of strawberries, 40 cl of full cream (whole) milk, 25 cl of fresh cream
5 egg yolks, 100 g of sugar, 150 g of powdered almonds, 7 gelatine lea...
Bouillabaisse recipe
Here is the recipe we have all been waiting for, the golden soup of Marseille, as prepared by one of its inhabitants. Another authentic Provencal recipe from Claudia's Kitchen and Provenceguru.
LA BOUILLABAISS...
Pumpkin and chestnut puree recipe
Ingredients :
One medium sized pumpkin
3 spoons of olive oil
1 litre of water
1 onion
Salt and Pepper
A chicken stock cube
200 g of tinned whole chestnuts
100 g chestnut shavings
Co...
Blueberry tart recipe
TARTE AUX MYRTILLES (BLUEBERRIES)
It's Autumn in Provence. Go for a walk in the countryside and you can pick enough blueberries from the hedgerows to make this sensational blueberry tart. Here's how, thanks to...