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Tarte au Citron Meringué

  To make the pastry 85 gr of butter 85 gr of icing sugar 170 gr of flower 1 small egg (35 gr of mixed egg yolk and white) 1 gr of salt Mix together the butter, the icing sugar and the fl...
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Poulet aux Ecrevisses

  Ingredients: 1 chicken for 6 people 24 crayfish 1 tin of tomatoes 1 dl of cognac ½ l of white wine 1 small tin of tomato puree, a little Sauceline (sauce thickner) Parsley, 3 garlic b...
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Lamb shank with Polenta

BEQUETS D’AGNEAU CONFITS AUX EPICES POLENTA CREMEUSE AUX CEPES   4 Lamb shanks or one shoulder (on the bone)   FOR THE MARINADE 2 soup spoons of honey ¼ l  soja sauce, ¼ l water ...
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Pear and raisin tart with almond cream

  For the pastry                                                                    200 g of flower 110 g of butter A few flakes of salt 40 gr of almond powder 50 g of sugar 1 egg  ...
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Saddle of Rabbit with Aubergine Cake

RABLE DE LAPIN FARCI A LA TAPENADE ET TOMATE SECHEE GATEAU D’AUBERGINE AU COULIS DE TOMATE   For the saddle of rabbit For 4 people 4 rabbit saddles 1 Jar of black olive tapenade 1 Jar ...
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Peaches with creme de cassis and spices

Serves 6 Ingredients: 12 peaches 1 bottle of red wine 250 cl of crème de cassis 100 g sugar 5 cloves, 2 teaspoons of green pepper, 2 teaspoons of coriander powder, 1 cinnamon stick Cooking instru...