Poulet aux Ecrevisses
1
Ingredients:
1 chicken for 6 people
24 crayfish
1 tin of tomatoes
1 dl of cognac
½ l of white wine
1 small tin of tomato puree, a little Sauceline (sauce thickner)
Parsley, 3 garlic b...
Tarte au Citron Meringué
To make the pastry
85 gr of butter
85 gr of icing sugar
170 gr of flower
1 small egg (35 gr of mixed egg yolk and white)
1 gr of salt
Mix together the butter, the icing sugar and the fl...
Pear and raisin tart with almond cream
For the pastry
200 g of flower
110 g of butter
A few flakes of salt
40 gr of almond powder
50 g of sugar
1 egg
...
Saddle of Rabbit with Aubergine Cake
RABLE DE LAPIN FARCI A LA TAPENADE ET TOMATE SECHEE
GATEAU D’AUBERGINE AU COULIS DE TOMATE
For the saddle of rabbit
For 4 people
4 rabbit saddles
1 Jar of black olive tapenade
1 Jar ...
Peaches with creme de cassis and spices
Serves 6
Ingredients:
12 peaches
1 bottle of red wine
250 cl of crème de cassis
100 g sugar
5 cloves, 2 teaspoons of green pepper, 2 teaspoons of coriander powder, 1 cinnamon stick
Cooking instru...
Salmon Tartare recipe
Ingredients:
300 gr of salmon
One spring onion
One Granny Smith Apple
½ bulb fennel
Mango vinegar
4 teaspoons of olive oil
Chopped chives and coriander
2 teaspoons of mayonnaise
Cooking i...