claude-and-her-fish-for-bouillabaisse

Bouillabaisse recipe

Here is the recipe we have all been waiting for, the golden soup of Marseille, as prepared by one of its inhabitants. Another authentic Provencal recipe from Claudia's Kitchen and Provenceguru. LA BOUILLABAISS...
Apricot

Apricot and Rosemary Jam recipe

The perfect time of year for this recipe is the end of July when the apricots are ripe and cheap Ingredients 2 kg of ripe apricots 1 kg of brown roux sugar 2 branches of rosemary 1 sachet of agar...
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Recipe: Poulet au Pastis

Provence Food Claudia Garcia's classic Provence Food recipe, Poulet au Pastis Recipe for Chicken Pastis (served in the same style as a bouillabaisse) Ingredients: Two chickens 4 tablespoons olive oil, 1...
Cherry Clafoutis

#Provence Recipe: Clafoutis aux Cerises

Provence Food Claude Garcia, serves up another seasonal treat for our Provence Food section. CLAFOUTIS AUX CERISES SERVES 4 Ingredients: 35 g of flour 50 gr of almond powder Cherry Clafoutis 100 ...