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Saddle of Rabbit with Aubergine Cake

RABLE DE LAPIN FARCI A LA TAPENADE ET TOMATE SECHEE GATEAU D’AUBERGINE AU COULIS DE TOMATE   For the saddle of rabbit For 4 people 4 rabbit saddles 1 Jar of black olive tapenade 1 Jar ...
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PATES FARCIES A LA RICOTTA ET AUX EPINARDS

For 4 people Ingredients: 16 large pasta shells to stuff (Conchiglie or canellonis) 1 finely chopped onion 500 gr spinach 500 gr ricotta 50 gr of parmesan 1 egg Pine nuts 500 g of tomato ...
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Pumpkin and chestnut puree recipe

Ingredients : One medium sized pumpkin 3 spoons of olive oil 1 litre of water 1 onion Salt and Pepper A chicken stock cube 200 g of tinned whole chestnuts 100 g chestnut shavings Co...
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Provence recipe: Seabass a la Chermoula

SEABASS A LA CHERMOULA ACCOMPAGNIED BY GRILLED MARINATED VEGETABLES Ingredients: 1 SEA BASS (Weight 1kg) Vegetables :  One courgette, One aubergine, 2 white onions, 1 red pepper, 1 green pepper CHERMOUL...
Provence Food - Squid and Crayfish sauce

Provence Food: Squid with crayfish sauce

Provence Food Another great Provence Food recipe from Claude's Kitchen, squid with crayfish sauce. Ingredients for 6 people: 1 to 2 squid per person depending on size. 2 crayfish per person 1 teacup of...