Provence food

Provence recipe, Spiced Pear Tatin

Spiced Pear Tatin from Claudia's Kitchen For sweet dough: 190 gr flour, 130 grams of softened butter, 30g potato starch or cornstarch, 100 g sugar, 40 g of almond powder, egg and a pinch of salt. Mix flour, ...

Goat’s cheese and fig purse

Another wonderful Provence recipe from Claudia's Kitchen to take us into Autumn Goats cheese and fig purse For the purse you need: 2 sheets of filo pastry 1 small goats cheese 1 fig 1 teaspoon lavender ho...
Provence Food

Provence Recipe – Courgette gaspacho

Provence Recipe - Courgette Gaspacho served with a goat’s cheese and basil tartine from Claudia's Kitchen Here's another great Provencal recipe from the wonderfully talented Claudia. Ingredients for 6 large s...

Provence Recipe: Frittata of courgettes with dill

Provence Recipe: It's aperitif time again in Provence, with this delightful recipe from Reine Sammut of Auberge La Feniere, in Lourmarin, Provence. Serve once the heat of the day has faded with a glass of c...

Provence recipe – Aperitif time

Long summer evenings in Provence call for an indulgent attitude towards eating. The palate must be teased before the main meal and so here is a recipe for a classic Provence amuse bouche, as served to us by our...
Provencal Recipe

Honey Glazed Figs with Yogurt and Lavender Essence

What could be more Provencal than this recipe for Honey Glazed Figs with Yogurt and Lavender Essence from Lynn Gray of Bijoux - Little Jewels from the kitchen. Provencal cooks should of course feel free to subs...