Saddle of Rabbit with Aubergine Cake
RABLE DE LAPIN FARCI A LA TAPENADE ET TOMATE SECHEE
GATEAU D’AUBERGINE AU COULIS DE TOMATE
For the saddle of rabbit
For 4 people
4 rabbit saddles
1 Jar of black olive tapenade
1 Jar ...
Peaches with creme de cassis and spices
Serves 6
Ingredients:
12 peaches
1 bottle of red wine
250 cl of crème de cassis
100 g sugar
5 cloves, 2 teaspoons of green pepper, 2 teaspoons of coriander powder, 1 cinnamon stick
Cooking instru...
Salmon Tartare recipe
Ingredients:
300 gr of salmon
One spring onion
One Granny Smith Apple
½ bulb fennel
Mango vinegar
4 teaspoons of olive oil
Chopped chives and coriander
2 teaspoons of mayonnaise
Cooking i...
RECETTE DE CREME D’AMANDES AUX FRAISES
RECETTE DE CREME D’AMANDES AUX FRAISES
For 6 people
500 gr of strawberries, 40 cl of full cream (whole) milk, 25 cl of fresh cream
5 egg yolks, 100 g of sugar, 150 g of powdered almonds, 7 gelatine lea...
Pumpkin and chestnut puree recipe
Ingredients :
One medium sized pumpkin
3 spoons of olive oil
1 litre of water
1 onion
Salt and Pepper
A chicken stock cube
200 g of tinned whole chestnuts
100 g chestnut shavings
Co...
Pumpkin time
The lovely people at Table de Pablo in Villars (Luberon/Avignon) have shared this seasonal pumpkin recipe with us.
Ingredients:
Pumpkin
Cereal grains
4 eggs
500 grams of flour
Olive oil
Salt, pepper
Sea...