To make the pastry
85 gr of butter
85 gr of icing sugar
170 gr of flower
1 small egg (35 gr of mixed egg yolk and white)
1 gr of salt
Mix together the butter, the icing sugar and the fl...
BEQUETS D’AGNEAU CONFITS AUX EPICES
POLENTA CREMEUSE AUX CEPES
4 Lamb shanks or one shoulder (on the bone)
FOR THE MARINADE
2 soup spoons of honey
¼ l soja sauce, ¼ l water
...
RABLE DE LAPIN FARCI A LA TAPENADE ET TOMATE SECHEE
GATEAU D’AUBERGINE AU COULIS DE TOMATE
For the saddle of rabbit
For 4 people
4 rabbit saddles
1 Jar of black olive tapenade
1 Jar ...
Serves 6
Ingredients:
12 peaches
1 bottle of red wine
250 cl of crème de cassis
100 g sugar
5 cloves, 2 teaspoons of green pepper, 2 teaspoons of coriander powder, 1 cinnamon stick
Cooking instru...
Ingredients:
300 gr of salmon
One spring onion
One Granny Smith Apple
½ bulb fennel
Mango vinegar
4 teaspoons of olive oil
Chopped chives and coriander
2 teaspoons of mayonnaise
Cooking i...
RECETTE DE CREME D’AMANDES AUX FRAISES
For 6 people
500 gr of strawberries, 40 cl of full cream (whole) milk, 25 cl of fresh cream
5 egg yolks, 100 g of sugar, 150 g of powdered almonds, 7 gelatine lea...