Peaches with creme de cassis and spices
Serves 6
Ingredients:
12 peaches
1 bottle of red wine
250 cl of crème de cassis
100 g sugar
5 cloves, 2 teaspoons of green pepper, 2 teaspoons of coriander powder, 1 cinnamon stick
Cooking instru...
Salmon Tartare recipe
Ingredients:
300 gr of salmon
One spring onion
One Granny Smith Apple
½ bulb fennel
Mango vinegar
4 teaspoons of olive oil
Chopped chives and coriander
2 teaspoons of mayonnaise
Cooking i...
RECETTE DE CREME D’AMANDES AUX FRAISES
RECETTE DE CREME D’AMANDES AUX FRAISES
For 6 people
500 gr of strawberries, 40 cl of full cream (whole) milk, 25 cl of fresh cream
5 egg yolks, 100 g of sugar, 150 g of powdered almonds, 7 gelatine lea...
Pumpkin and chestnut puree recipe
Ingredients :
One medium sized pumpkin
3 spoons of olive oil
1 litre of water
1 onion
Salt and Pepper
A chicken stock cube
200 g of tinned whole chestnuts
100 g chestnut shavings
Co...
Pumpkin time
The lovely people at Table de Pablo in Villars (Luberon/Avignon) have shared this seasonal pumpkin recipe with us.
Ingredients:
Pumpkin
Cereal grains
4 eggs
500 grams of flour
Olive oil
Salt, pepper
Sea...
Apricot and Rosemary Jam recipe
The perfect time of year for this recipe is the end of July when the apricots are ripe and cheap
Ingredients
2 kg of ripe apricots
1 kg of brown roux sugar
2 branches of rosemary
1 sachet of agar...