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Peaches with creme de cassis and spices

Serves 6 Ingredients: 12 peaches 1 bottle of red wine 250 cl of crème de cassis 100 g sugar 5 cloves, 2 teaspoons of green pepper, 2 teaspoons of coriander powder, 1 cinnamon stick Cooking instru...
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Salmon Tartare recipe

Ingredients: 300 gr of salmon One spring onion One Granny Smith Apple ½ bulb fennel Mango vinegar 4 teaspoons of olive oil Chopped chives and coriander 2 teaspoons of mayonnaise Cooking i...
Almond cream and strawberry

RECETTE DE CREME D’AMANDES AUX FRAISES

RECETTE DE CREME D’AMANDES AUX FRAISES For 6 people 500 gr of strawberries, 40 cl of full cream (whole) milk, 25 cl of fresh cream 5 egg yolks, 100 g of sugar, 150 g of powdered almonds, 7 gelatine lea...
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Pumpkin and chestnut puree recipe

Ingredients : One medium sized pumpkin 3 spoons of olive oil 1 litre of water 1 onion Salt and Pepper A chicken stock cube 200 g of tinned whole chestnuts 100 g chestnut shavings Co...
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Pumpkin time

The lovely people at Table de Pablo in Villars (Luberon/Avignon) have shared this seasonal pumpkin recipe with us. Ingredients: Pumpkin Cereal grains 4 eggs 500 grams of flour Olive oil Salt, pepper Sea...
Apricot

Apricot and Rosemary Jam recipe

The perfect time of year for this recipe is the end of July when the apricots are ripe and cheap Ingredients 2 kg of ripe apricots 1 kg of brown roux sugar 2 branches of rosemary 1 sachet of agar...