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Lamb shank with Polenta

BEQUETS D’AGNEAU CONFITS AUX EPICES POLENTA CREMEUSE AUX CEPES   4 Lamb shanks or one shoulder (on the bone)   FOR THE MARINADE 2 soup spoons of honey ¼ l  soja sauce, ¼ l water ...
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Saddle of Rabbit with Aubergine Cake

RABLE DE LAPIN FARCI A LA TAPENADE ET TOMATE SECHEE GATEAU D’AUBERGINE AU COULIS DE TOMATE   For the saddle of rabbit For 4 people 4 rabbit saddles 1 Jar of black olive tapenade 1 Jar ...
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Peaches with creme de cassis and spices

Serves 6 Ingredients: 12 peaches 1 bottle of red wine 250 cl of crème de cassis 100 g sugar 5 cloves, 2 teaspoons of green pepper, 2 teaspoons of coriander powder, 1 cinnamon stick Cooking instru...
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Salmon Tartare recipe

Ingredients: 300 gr of salmon One spring onion One Granny Smith Apple ½ bulb fennel Mango vinegar 4 teaspoons of olive oil Chopped chives and coriander 2 teaspoons of mayonnaise Cooking i...
Almond cream and strawberry

RECETTE DE CREME D’AMANDES AUX FRAISES

RECETTE DE CREME D’AMANDES AUX FRAISES For 6 people 500 gr of strawberries, 40 cl of full cream (whole) milk, 25 cl of fresh cream 5 egg yolks, 100 g of sugar, 150 g of powdered almonds, 7 gelatine lea...
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Pumpkin and chestnut puree recipe

Ingredients : One medium sized pumpkin 3 spoons of olive oil 1 litre of water 1 onion Salt and Pepper A chicken stock cube 200 g of tinned whole chestnuts 100 g chestnut shavings Co...