Pumpkin time

The lovely people at Table de Pablo in Villars (Luberon/Avignon) have shared this seasonal pumpkin recipe with us. Ingredients: Pumpkin Cereal grains 4 eggs 500 grams of flour Olive oil Salt, pepper Sea...

Lifestyle: Cardin speaks

Pierre Cardin Lacoste Once again this July Pierre Cardin's Lacoste festival  dominates the Luberon cultural scene. Provence guru caught up with Pierre Cardin to discuss all things fashion and Provence.  ...
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Resto Review: The lazy sanglier

Menu: 31 euros Rating: **** Sign me up for Samba classes Perestrello Geller reviews Le Sanglier Parresseux , Casaneuve A decade or so ago people started talking about Brazilians. The beach clubs of the...
Aix en Provence restaurants

Vin: English vs French pink

  Provence Wine What happened when Provence wine came up against the best of British? In 1976 English wine merchant Steven Spurrier organised a blind tasting of the best French and American wines. To th...

Modern Art: Les papesses

Too important to miss - Les papesses Avignon Palais du Pape and Galerie Lambert until 11 November Everybody knows that when a new pope is elected puffs of white smoke are emitted from the...

Resto review: Wizard dining in Aix

Drole d’endroit Aix **** Wizard dining Prestrello Geller reviews:   You know how the story goes: dear little Harry with the lightning scar and the goofy glasses is forced to live ...