Poulet aux Ecrevisses
1
Ingredients:
1 chicken for 6 people
24 crayfish
1 tin of tomatoes
1 dl of cognac
½ l of white wine
1 small tin of tomato puree, a little Sauceline (sauce thickner)
Parsley, 3 garlic b...
Saddle of Rabbit with Aubergine Cake
RABLE DE LAPIN FARCI A LA TAPENADE ET TOMATE SECHEE
GATEAU D’AUBERGINE AU COULIS DE TOMATE
For the saddle of rabbit
For 4 people
4 rabbit saddles
1 Jar of black olive tapenade
1 Jar ...
PATES FARCIES A LA RICOTTA ET AUX EPINARDS
For 4 people
Ingredients:
16 large pasta shells to stuff (Conchiglie or canellonis)
1 finely chopped onion
500 gr spinach
500 gr ricotta
50 gr of parmesan
1 egg
Pine nuts
500 g of tomato ...
Pumpkin and chestnut puree recipe
Ingredients :
One medium sized pumpkin
3 spoons of olive oil
1 litre of water
1 onion
Salt and Pepper
A chicken stock cube
200 g of tinned whole chestnuts
100 g chestnut shavings
Co...
Provence recipe: Seabass a la Chermoula
SEABASS A LA CHERMOULA ACCOMPAGNIED BY GRILLED MARINATED VEGETABLES
Ingredients:
1 SEA BASS (Weight 1kg)
Vegetables : One courgette, One aubergine, 2 white onions, 1 red pepper, 1 green pepper
CHERMOUL...
Lamb kidneys in morrille sauce with spring vegetables
Ingredients
800 gr of lamb kidney
A handful of dried morrilles mushrooms
A glass of white wine
2 shallots
20 cl of crème fraiche liquid
A soup spoon of veal stock
20 gr of butter, salt pepper...