Recipe: Goat’s cheese, anchovy and tomato tart

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Elizabeth Bard is an American journalist and author based in Provence. Her first book Lunch in Paris: A Delicious Love Story, with Recipes has been a New York Times and International Bestseller. Her day job is ...

Recipe: Reine Sammut

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Reine Sammut is the chef at the Michelin starred La Feniere. Here is her recipe for Pannequets D'Aubergines which she demonstrated at the Lourmarin farmers market. (Every tuesday in season) Ingredients 25...

Recipe: Resto Bacon, Antibes

This month the Guru is loving this take on ceviche from Restaurant Bacon Cap’D Antibes. Raw fish in lemon and herbs For four persons : Marinade ingredients 1/10 lemon juice 4/10 olive oil a pinch...

Food: Asparagus Time

If you go down to the market this month, you’re sure to find plenty of the green gems of Provence – Asparagus. Here’s ten things you might not have known about May’s most delicious veg 1.   An asparagus s...

In the kitchen: P.Sublet

Every good risotto need a little...       Shrimp risotto with Blumenthal disciple P.Sublet Brown shrimp risotto with seared red mullet and basil oil serves 4     ...