Blueberry tart recipe

TARTE AUX MYRTILLES (BLUEBERRIES) It's Autumn in Provence. Go for a walk in the countryside and you can pick enough blueberries from the hedgerows to make this sensational blueberry tart. Here's how, thanks to...

Provence recipe: Seabass a la Chermoula

SEABASS A LA CHERMOULA ACCOMPAGNIED BY GRILLED MARINATED VEGETABLES Ingredients: 1 SEA BASS (Weight 1kg) Vegetables :  One courgette, One aubergine, 2 white onions, 1 red pepper, 1 green pepper CHERMOUL...

Pumpkin time

The lovely people at Table de Pablo in Villars (Luberon/Avignon) have shared this seasonal pumpkin recipe with us. Ingredients: Pumpkin Cereal grains 4 eggs 500 grams of flour Olive oil Salt, pepper Sea...

Apricot and Rosemary Jam recipe

The perfect time of year for this recipe is the end of July when the apricots are ripe and cheap Ingredients 2 kg of ripe apricots 1 kg of brown roux sugar 2 branches of rosemary 1 sachet of agar...

Grandmother’s soup au pistou recipe

                    SOUPE AU PISTOU DE MA GRAND MERE INGREDIENTS 500 gr of white beans 500 gr of red beans 500 gr of flat green beans (écheleurs) 500 gr of green beans 4 potatoes 2 courg...