Recipe: Poulet au Pastis

Provence Food Claudia Garcia's classic Provence Food recipe, Poulet au Pastis Recipe for Chicken Pastis (served in the same style as a bouillabaisse) Ingredients: Two chickens 4 tablespoons olive oil, 1...
Provence Food - Seasonal recipe from Provence Guru

Recipe – Tartes Aux Figues

Provence Food Claude Garcia continues her series of recipes on Provence Food with a seasonal TARTE AUX FIGUES For the pastry (pate sablée): Provence Food - Seasonal recipe from Provence Guru 200 gr of fl...
Provence Food

Provence Food – Millefeuille of Red Mullet

Provence Food Another great Provence Food recipe from Claudia's kitchen, Millefeuille of red mullet, tapenade and Provencal tomatoes Serves 4 Ingredients Tapenade: One pot of destoned black olives ...

Provence Food – Summer tabbouleh

Provence Food Here's another great Provence Food recipe Tabbouleh has become more and more the main stay of summer lunches in Provence. Here's the Guru version. Ingredients: Serves: 8 1kg packet of co...
Cherry Clafoutis

#Provence Recipe: Clafoutis aux Cerises

Provence Food Claude Garcia, serves up another seasonal treat for our Provence Food section. CLAFOUTIS AUX CERISES SERVES 4 Ingredients: 35 g of flour 50 gr of almond powder Cherry Clafoutis 100 ...