Provence food

#Provence recipe – asparagus tarte

Provence Food Provence Food: Ingredients for a Provencal Asparagus tarte: Here's how to make a delightful Provence cooking school recipe for Asparagus Tarte 1 Kg of Pertuis asparagus white or green 25 c...

Provence recipes: Saint Jacques (scallop) special

Noix de Saint Jacques (scallops) with Yuzu butter, served with Butternut squash and nutmeg mousse Serves 4 Ingredients: 2 shallots 1 Butternut weight 1 kilo 20 cl of milk 30 cl chicken stock ...

#Provence recipe: Foie gras aux fruits

Foie gras frais de canard aux fruits sauce aux échalotes confites For 4 people 4 slices of foie gras one cm thick. 8 figs cut in two, 8 slices of a de-cored apple cut in cross section   The s...

#Provence recipes: Cote de Boeuf

Provence recipe A favourite on restaurant menus across the south of France, here's how to achieve a great dish at home in your own kitchen. Just follow the simple steps in the video. It works a treat. For t...

#Provence lifestyle: Guide to #oliveoil tasting

How to taste Olive Oil Just like wine tasting, there’s a basic set of principles and vocabulary governing the tasting of Olive Oil. Provence guru visited Frederic Ratto of Oliversion for a beginner’s guide....

#Provence recipe – Truffle Omelette

OMELETTE AUX TRUFFES Truffle Omelette   RECIPE & PHOTOGRAPHS BY Rachel Baker  Serves 2 hungry people   The inspiration for this recipe came from a recent visit to Nicolas Monnier’s truffière, in...