#Provence recipe – Rack of Lamb Marseillaise

Rack of lamb, herb crust, accompanied by panisses, and a fricassee of wild mushrooms from Claudia's Kitchen Ingredients for 4 servings Rack of lamb (allow 2 chops per person) Breadcrumbs 3 tablespoons 2 gar...

#Provence truffles – A beginner’s guide

Rachel Baker delves into the secrets of the black diamonds of Provence I first heard about Nicolas Monnier and his truffle experience course at our local boucherie in Apt. Monsieur Malavard was extremely pas...
Provence food

Provence recipe, Spiced Pear Tatin

Spiced Pear Tatin from Claudia's Kitchen For sweet dough: 190 gr flour, 130 grams of softened butter, 30g potato starch or cornstarch, 100 g sugar, 40 g of almond powder, egg and a pinch of salt. Mix flour, ...