Another wonderful Provence recipe from Claudia's Kitchen to take us into Autumn
Goats cheese and fig purse
For the purse you need:
2 sheets of filo pastry
1 small goats cheese
1 fig
1 teaspoon lavender ho...
Provence Recipe - Courgette Gaspacho served with a goat’s cheese and basil tartine from Claudia's Kitchen
Here's another great Provencal recipe from the wonderfully talented Claudia.
Ingredients for 6 large s...
Provence Recipe:
It's aperitif time again in Provence, with this delightful recipe from Reine Sammut of Auberge La Feniere, in Lourmarin, Provence.
Serve once the heat of the day has faded with a glass of c...
Many thanks to Susan Manfull of Modern Trobadors for the guest post below about Provence Saffron farming. A fuller version of the article is available on the Modern Trobadors blog.
Deep in the heart of the pin...
Long summer evenings in Provence call for an indulgent attitude towards eating. The palate must be teased before the main meal and so here is a recipe for a classic Provence amuse bouche, as served to us by our...
Provence Guru recipe Pigeon pastilla with thanks to France Taste
Debone the pigeon
Cut the leeks with a julienne wash and cook with a little butter and salt water
Quickly cook the foie gras and then put to o...