Goat’s cheese and fig purse

Another wonderful Provence recipe from Claudia's Kitchen to take us into Autumn Goats cheese and fig purse For the purse you need: 2 sheets of filo pastry 1 small goats cheese 1 fig 1 teaspoon lavender ho...
Provence Food

Provence Recipe – Courgette gaspacho

Provence Recipe - Courgette Gaspacho served with a goat’s cheese and basil tartine from Claudia's Kitchen Here's another great Provencal recipe from the wonderfully talented Claudia. Ingredients for 6 large s...

Provence Recipe: Frittata of courgettes with dill

Provence Recipe: It's aperitif time again in Provence, with this delightful recipe from Reine Sammut of Auberge La Feniere, in Lourmarin, Provence. Serve once the heat of the day has faded with a glass of c...

Provence Lifestyle: Saffron

Many thanks to Susan Manfull of Modern Trobadors for the guest post below about Provence Saffron farming. A fuller version of the article is available on the Modern Trobadors blog. Deep in the heart of the pin...

Provence recipe – Aperitif time

Long summer evenings in Provence call for an indulgent attitude towards eating. The palate must be teased before the main meal and so here is a recipe for a classic Provence amuse bouche, as served to us by our...

Provence Guru recipe: Pigeon Pastilla

Provence Guru recipe Pigeon pastilla with thanks to France Taste Debone the pigeon Cut the leeks with a julienne wash and cook with a little butter and salt water Quickly cook the foie gras and then put to o...