Provencal Recipe

Honey Glazed Figs with Yogurt and Lavender Essence

What could be more Provencal than this recipe for Honey Glazed Figs with Yogurt and Lavender Essence from Lynn Gray of Bijoux - Little Jewels from the kitchen. Provencal cooks should of course feel free to subs...

Recipe: Green lentil salad

Green Lentils of Provence " Charles Trabaud" served as a salad, dressed with  smoked eel and a broth Recipe courtesy of Sebastien Sanjou Le Relais de Moines * For 4 guests: 400 gr of green lentils of Prov...

Guest Post – The Everyday French Chef

As artichoke season arrives, Meg Bortin, also known as The Everyday French Chef, reveals the background to a traditional provencal recipe. Artichokes simmered lovingly with garlic and parsley — this dish is se...

Train your own truffle dog

Provence truffle hunting Everything you always wanted to know about truffle hunting in Provence including how to train your dog to  find truffles What are truffles and where do you find them? Truffles are a ...

Recipe: A festive pigeon feast

Pithiviers de Pigeon Many thanks to the team at Michelin Starred Le Vivier restaurant in L'Isle sur La Sorgue for sharing this recipe for an amazing festive feast using all the classic Christmas and New Year i...