Provence food

Provence recipe, Spiced Pear Tatin

Spiced Pear Tatin from Claudia's Kitchen For sweet dough: 190 gr flour, 130 grams of softened butter, 30g potato starch or cornstarch, 100 g sugar, 40 g of almond powder, egg and a pinch of salt. Mix flour, ...
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Resto Review – Cafe des Voyageurs, Banon, Provence

Perestrello Geller reviews Cafe des Voyageurs, Banon, Provence. Adresse : Place de la République 04150 Banon  Téléphone : 04 92 73 21 02 God I hate these incessant invites to spend time at other peop...

Book review: A House Somewhere

Sometimes books just sit on a shelf. You dip into them, but the text never grabs you, and they return to their place. Such was the case with A House Somewhere a compendium of writing about life abroad with dive...

The last of the summer truffles….

This post first appeared as Provence diary by Thierry de Buoux in the Riviera Reporter Over here. You are supposed to be a hyper sensitive sniffing machine and you’re going the wrong way. That’s better, now di...
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Provence Restaurants – L’Ane Sur Le Toit, Merindol

Provence Restaurants - Jamie Ivey reviews L'Ane Sur Le Toit, Merindol Years ago my wife crashed our car in Merindol. She arrived home sobbing. With a heaving chest and eyes streaming she described the driver o...