Pumpkin time

The lovely people at Table de Pablo in Villars (Luberon/Avignon) have shared this seasonal pumpkin recipe with us. Ingredients: Pumpkin Cereal grains 4 eggs 500 grams of flour Olive oil Salt, pepper Sea...

Apricot and Rosemary Jam recipe

The perfect time of year for this recipe is the end of July when the apricots are ripe and cheap Ingredients 2 kg of ripe apricots 1 kg of brown roux sugar 2 branches of rosemary 1 sachet of agar...

Grandmother’s soup au pistou recipe

                    SOUPE AU PISTOU DE MA GRAND MERE INGREDIENTS 500 gr of white beans 500 gr of red beans 500 gr of flat green beans (écheleurs) 500 gr of green beans 4 potatoes 2 courg...

Strawberry Tart and Raspberry Tart recipe

Strawberry tarts/Raspberry tarts Ingredients 500 gr of strawberries/raspberries. Note the following recipe is for strawberry tarts, but the fruits are interchangeable For the pastry 100 g of flour ...

Chard and Goat’s Cheese Pie Recipe

Chard and goat’s cheese pie recipe from Claude's Kitchen Ingredients 2 puff pastry 500 gr of green chard 2 onions, 2 shallots Olive oil, salt and pepper One fresh goat’s cheese and 50 grams of p...
Provence Food - Squid and Crayfish sauce

Provence Food: Squid with crayfish sauce

Provence Food Another great Provence Food recipe from Claude's Kitchen, squid with crayfish sauce. Ingredients for 6 people: 1 to 2 squid per person depending on size. 2 crayfish per person 1 teacup of...