Recipe: Poulet au Pastis

Provence Food Claudia Garcia's classic Provence Food recipe, Poulet au Pastis Recipe for Chicken Pastis (served in the same style as a bouillabaisse) Ingredients: Two chickens 4 tablespoons olive oil, 1...

Provence Food – Summer tabbouleh

Provence Food Here's another great Provence Food recipe Tabbouleh has become more and more the main stay of summer lunches in Provence. Here's the Guru version. Ingredients: Serves: 8 1kg packet of co...
Provence food

#Provence recipe – asparagus tarte

Provence Food Provence Food: Ingredients for a Provencal Asparagus tarte: Here's how to make a delightful Provence cooking school recipe for Asparagus Tarte 1 Kg of Pertuis asparagus white or green 25 c...

#Provence recipe: Foie gras aux fruits

Foie gras frais de canard aux fruits sauce aux échalotes confites For 4 people 4 slices of foie gras one cm thick. 8 figs cut in two, 8 slices of a de-cored apple cut in cross section   The s...

#Provence recipe – Truffle Omelette

OMELETTE AUX TRUFFES Truffle Omelette   RECIPE & PHOTOGRAPHS BY Rachel Baker  Serves 2 hungry people   The inspiration for this recipe came from a recent visit to Nicolas Monnier’s truffière, in...

Recipe: Green lentil salad

Green Lentils of Provence " Charles Trabaud" served as a salad, dressed with  smoked eel and a broth Recipe courtesy of Sebastien Sanjou Le Relais de Moines * For 4 guests: 400 gr of green lentils of Prov...