Chard and goat’s cheese pie recipe from Claude’s Kitchen


2 puff pastry

500 gr of green chard

2 onions, 2 shallots

Olive oil, salt and pepper

One fresh goat’s cheese and 50 grams of parmesan

2 eggs

A handful of pine nuts and dried raisins

Cooking instructions

Place the chard in boiling water for a minute and then 3 (3)

Fry the onions and shallots in the olive oil

Roughly chop and then add the chard to the pan for a few minutes.

Off the heat add the pine nuts, the raisins, the parmesan and two beaten eggs.

In a baking tray add the puff pastry and then pour in the mixture. Close with the other puff pastry.

Brush the surface of the pastry with a little water and egg wash.

Cook for 45 minutes at  180°

This pie can be eaten hot or cold, and served with either green salad or a meat dish.

Bon appétit !!

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