Serves 6
Ingredients:
12 peaches
1 bottle of red wine
250 cl of crème de cassis
100 g sugar
5 cloves, 2 teaspoons of green pepper, 2 teaspoons of coriander powder, 1 cinnamon stick
Cooking instructions
Mix the spices with a pestle and mortar add them to the wine and the crème de cassis, add the sugar and the cinnamon stick
Boil for 5 minutes
Cut the peaches in two and de-stone
Cook the peaches for two minutes in the wine, then turn of the heat, and allow to cool.
Store in the fridge overnight
Claudia’s Kitchen
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