Lamb shank with Polenta

BEQUETS D’AGNEAU CONFITS AUX EPICES POLENTA CREMEUSE AUX CEPES   4 Lamb shanks or one shoulder (on the bone)   FOR THE MARINADE 2 soup spoons of honey ¼ l  soja sauce, ¼ l water ...

Clos Saluces – Avignon

Clos Saluces is a delightful new luxury boutique bed and breakfast located just 500 metres from the Palais de Pape. The interior furnishings are of the highest quality and the bathrooms large and luxurious. The...

Pear and raisin tart with almond cream

  For the pastry                                                                    200 g of flower 110 g of butter A few flakes of salt 40 gr of almond powder 50 g of sugar 1 egg  ...

Domaine de La Cavale – Cucuron

It took seven years to build the new chai of Domaine de La Cavale, near Cucuron in the South Luberon. I watched the 80m long 8 m high dry stone wall grow brick by brick. At times production ground to a halt due...
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Resto review – La Table de Ventabren revisited

Aix en Provence Restaurant review Perestrello Geller revisits La Table de Ventabren, in Ventabren 10mins from Aix For more Aix en Provence restaurant reviews visit our listings. Two years ago I met Dan Besso...

Provence Autumn Events Guide

Provence Guide - Autumn Events Provence Guide by Provence Guru, the essential guide to what to see and do in Provence this Autumn Provence is a wonderful place to visit in Autumn. In the vineyards the leaves ...