Saddle of Rabbit with Aubergine Cake

RABLE DE LAPIN FARCI A LA TAPENADE ET TOMATE SECHEE GATEAU D’AUBERGINE AU COULIS DE TOMATE   For the saddle of rabbit For 4 people 4 rabbit saddles 1 Jar of black olive tapenade 1 Jar ...

Peaches with creme de cassis and spices

Serves 6 Ingredients: 12 peaches 1 bottle of red wine 250 cl of crème de cassis 100 g sugar 5 cloves, 2 teaspoons of green pepper, 2 teaspoons of coriander powder, 1 cinnamon stick Cooking instru...

Salmon Tartare recipe

Ingredients: 300 gr of salmon One spring onion One Granny Smith Apple ½ bulb fennel Mango vinegar 4 teaspoons of olive oil Chopped chives and coriander 2 teaspoons of mayonnaise Cooking i...
76%

Le Mome Restaurant – Aix en Provence

Think of Corsica, and you think of white sandy beaches, clear blue sea, wild pigs, treacherous roads, and bandits. Look at a local girl the wrong way and you’ll end up with a Godfather style horses head on your...
74%

The Pergola restaurant, Calanque Niolon

Our restaurant critic Perestrello Geller finds himself at the sea side (again) - Pergola restaurant Great experiences in life are often all about the anticipation. The slow gentle build-up to a momentous final...

PATES FARCIES A LA RICOTTA ET AUX EPINARDS

For 4 people Ingredients: 16 large pasta shells to stuff (Conchiglie or canellonis) 1 finely chopped onion 500 gr spinach 500 gr ricotta 50 gr of parmesan 1 egg Pine nuts 500 g of tomato ...