Provence Food

Claude Garcia, serves up another seasonal treat for our Provence Food section.

CLAFOUTIS AUX CERISES

SERVES 4

Ingredients:

35 g of flour

50 gr of almond powder

Cherry Clafoutis

100 g sugar

2 dl of milk

2 dl of cream

3 eggs

30 g of brown sugar

500 g of cherries

 Cooking instructions

Mix the flour, the almond powder, and the sugar. Add milk, cream and the beaten eggs.

Mix well to achieve a homogeneous paste

De-stone the cherries and place in buttered oven proof jars.

Tip over the preparation

Cook at 200 degrees fo 10 min

Check the cooking with the aid of a knife, once the preparation is set, you are ready.

Tip over the brown sugar and caramalise under the grill.

This clafoutis can also be made with apricots, peaches, and figs.

Claudia’s Kitchen – to contact Claudia’s kitchen email jamie@provenceguru.com

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