Tiramisu aux Fruits Rouge
For 6 or 8 serving glasses depending on the size.
1 packet of Rose de Reims tea biscuits
250g of mascarpone
250g of cottage cheese
75 g of powdered sugar
400g of a mixture of red fruit according to taste
200g of a mixture of frozen red fruit according to taste
2 soup spoons of raspberry jam, ½ a glass of water, raspberry liqueur
Cut the biscuits in two and soak in a mixture of the liqueur and the jam.
Place three pieces of biscuit at the bottom of each serving glass
Defrost the frozen fruit for 15 minutes and mix with a little sugar
Mix the red fruits with a little sugar and place them into the serving glasses
Separate the whites and the yolk of the egg. Beat the 4 yolks with 75 g of sugar and blanche. Add the mascarpone and the cottage cheese
Beat the whites of the egg and add to the preparation
Fill the serving glasses with the preparation and place in the fridge.
To serve decorate with a few red fruits.