Blog: La Rentrée
In England it’s clumsily called ‘going back to school’ and apart from the odd office worker joking that he is ‘back at school’ it affects a
We were happy to be heading South on the final 'Black' Autoroute Sat...
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Restos: Lunch on the beach
Perestrello Geller ate at La Pinede, Juan Les Pins Square Gould
La Pinède
T : 04 93 61 07 03
F : 04 93 61 13 43
restaurantpinede@gmail.com
August is the crazy season down here on the Cote D’Azur. St Tro...
Recipe: Reine Sammut
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Reine Sammut is the chef at the Michelin starred La Feniere. Here is her recipe for Pannequets D'Aubergines which she demonstrated at the Lourmarin farmers market. (Every tuesday in season)
Ingredients
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Wine: Chateau Mauconseil
Provence wine
Jamie Ivey's adventures in Provence wine continue with a visit to Chateau Mauconseil
Years ago I was asked to write an article for food and wine magazine about high end Italian vineyards opening...
Blog: Les enfants
We’re travelling a lot this summer. Moving around with three small children is never easy, particularly when it comes to lunch. In our pre-children days Tanya and I loved nothing better than exploring a town or...
Property: Kalashnikovs and Grenades in St Trop
It’s well known that finding a tradesman in Provence during August can be a little difficult. Our pool man chooses the busiest days of the swimming pool year to drive a 4x4 around the Tunisian dessert. I guess ...